"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Ball, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs 8 oz Cream Cheese
1 small can crushed pineapple drained
1/4 - 1/3 C finely chopped bell pepper

Directions:
Directions:
Soften Cream cheese Blend all ingredients well. Shape into a ball and refridgerate over night. (can use more pineapple if desired)

Personal Notes:
Personal Notes:
I use green onion instead of green bell pepper

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!