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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs 8 oz Cream Cheese
1 small can crushed pineapple drained
1/4 - 1/3 C finely chopped bell pepper

Directions:
Directions:
Soften Cream cheese Blend all ingredients well. Shape into a ball and refridgerate over night. (can use more pineapple if desired)

Personal Notes:
Personal Notes:
I use green onion instead of green bell pepper

 

 

 

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