"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Momma's Red Velvet Cake Frosting Recipe

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This recipe for Momma's Red Velvet Cake Frosting, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Milk
4 T flour
cook till very thick let cool completely--
Cream --
1 C. sugar
1 C. butter
Slowly beat in cooled flour mixture. Beat till thick and fluffy add,
2 tsp vanilla beat till mixed well.

Directions:
Directions:
completely cool flour and milk mixture. Cream sugar and butter. Slowly add flour mixture to creamed mixture. Beat till thick and fluffy add vanilla and mix well. Frost entire cake.

 

 

 

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