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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Rooney
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 29 oz can pumpkin
4 eggs
13 oz evaporated milk
1 1/2 c sugar
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1 pkg yellow cake mix
1 c. margarine, melted
1 c nuts chopped
Beat first 7 ingredients together and pour into 9 x 13 inch cake pan. Sprinkle dry cake mixture over mixture/ Pour margarine over cake mix and sprinkle with nuts.Bake at 350 for 1 hour. No Longer. Top with Whipped cream if desired.

Directions:
Directions:
Really a favorite alternate to pumpkin pie

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hr
Personal Notes:
Personal Notes:
Yummy

 

 

 

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