"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hearty Tomato Soup Recipe

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This recipe for Hearty Tomato Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Butler
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 TBS butter or margarine
1/2 cup onion, finely chopped
1 clove garlic
1/2 tsp paprika
1/2 tsp basil
8 oz cream cheese
1 1/4 cups milk
2 cans (10 3/4 oz each) condensed tomato soup
2 cans (16 oz each) whole tomatoes, undrained

Directions:
Directions:
Heat margarine in 3 qt saucepan over medium heat. Cook onion and garlic in margarine about 2 minutes; remove from heat. Stir in paprika, basil, and cream cheese. Gradually stir in soup and milk. Stir or beat until smooth. Stir tomatoes into soup, breaking up the whole tomatoes. Heat over medium heat stirring frequently until hot.

Number Of Servings:
Number Of Servings:
8

 

 

 

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