"Those who forget the pasta are condemned to reheat it."--Unknown

Rhubarb Freezer Jam Recipe

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This recipe for Rhubarb Freezer Jam, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Schwab
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 c diced rhubarb
3 c sugar
1 large strawberry jello

Directions:
Directions:
Combine rhubarb & sugar. Let stand overnight. In the morning boil 12-15 minutes. Add jello, pour into glass container & refrigerate. Makes 2 pints.

 

 

 

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