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Dark Chocolate Fudge Recipe

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This recipe for Dark Chocolate Fudge, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Laboy
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (6-oz.) packages semi-sweet chocolate chips
1 (14-oz.) can Eagle Brand Milk (sweetened condensed milk)
Dash of salt
1/2 to 1 cup chopped pecans, or nuts of your choice
1-1/2 tsp vanilla

Directions:
Directions:
In heavy saucepan, melt chocolate chips over low heat with Eagle milk and salt. Remove from heat and stir in nuts and vanilla. Spread evenly onto waxed paper lined 8" or 9" square pan. Chill for 2 hours or until firm. Turn onto cutting board and peel off paper. Cut into small squares. Store loosely covered at room temperature.

 

 

 

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