"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamed Meatballs Recipe

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This recipe for Creamed Meatballs, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 # hamburger
1/4 t. salt
dash of pepper
1/2 c. oatmeal
1 onion
1 can of cream of celery or chicken soup

Directions:
Directions:
Add all those ingredient to hamburger. Make into meatballs. Brown them and simmer. Add a can of soup to the meat and again simmer for a few minutes to combine juices.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Serve over bread and potatoes

 

 

 

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