"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BBQ Crescent Pigs in a Blanket Recipe

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This recipe for BBQ Crescent Pigs in a Blanket, by , is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Ledbetter
Added: Monday, October 5, 2009


Crescent Rolls
BBQ sauce
Shredded Cheddar Cheese
Hot Dogs

Pull apart crescent rolls & spread/flatten out
Cut each triangle in half
(ex: tube of 8 crescents makes 16 triangles once cut)

Put BBQ sauce on each triangle (Sweet Baby Ray’s Honey BBQ)
Put shredded cheddar on top of sauce

Cut hot dogs in half and place on top at wide end
Roll crescent from wide end to tip

Place on greased cookie sheet
Bake at 350 for 12 to 15 minutes – start checking at 12 minutes




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