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Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies, by , is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Ledbetter
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  

2 sticks melted butter or margarine
2 C sugar
1 C flour
1 tsp vanilla
3 eggs
C cocoa

Cream Cheese Filling:
1 8oz package cream cheese
1 egg
C sugar
1 tsp vanilla

Directions:
Directions:
Mix butter, 2 C sugar, flour, 1 tsp vanilla, 3 eggs, and cocoa well with mixer. Pour into 2 separate 8x8 baking dishes that have been spayed with cooking spray.

Cream Cheese Filling:
In separate small bowl mix cream cheese, 1 egg, C sugar and 1 tsp vanilla with mixer. Drop by spoonfuls equally into both baking dishes and swirl with knife.

Bake at 350 for 35 minutes or until toothpick

 

 

 

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