"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Ledbetter
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  

2 lbs ground beef
1 can mexicorn
1 can black beans
1 can light red kidney beans
1 can dark red kidney beans
1 cans chili beans
1 can ranch style beans
1 can rotelle tomatoes
2 envelope dry hidden valley ranch seasoning
2 envelope taco seasoning

Directions:
Directions:

Brown ground beef and drain. Put in crock pot and mix in mexicorn, all beans and tomatoes. Do not drain any of the cans. Put all liquids from all cans into crock pot. Put dry ingredients from 4 envelopes in a bowl and mix with 1-2 cups of cold water.
Pour in crock pot and mix. May need to add a little more water to get the consistency you want. Cook on medium for 6-8 hours.
Serve with corn chips, cheese, and sour cream.
Enjoy.

 

 

 

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