"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for No-Bake-Fruit Cake, by Kim Ledbetter, is from The Ledbetter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
16 oz bag mini marshmallows 1 lb candied cherries 1 lb pecan pieces 1 lb walnut pieces 6oz package flaked coconut 8oz crushed graham crackers 8oz crushed vanilla wafers 8oz raisins 1 can sweetened condensed milk
Combine all ingredients except sweetened condensed milk. Mix well to blend then add milk. Blend milk in thoroughly. Press with hands into waxed paper lined pans chill cut into small pieces (very rich!).
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