"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parmesan Roasted Asparagus Recipe

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Parmesan Roasted Asparagus image
Bryla Family Dinner

 

This recipe for Parmesan Roasted Asparagus, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Bukowick
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. fresh asparagus (about 30 large)
2 tbsp. olive oil
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/2 cup freshly grated Parmesan cheese
2 lemons cut in wedges for serving

Directions:
Directions:
Preheat oven to 400.

If stalks of asparagus are thick, peel bottom half of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15-20 minutes, until tender. Sprinkle with the Parmesan cheese and return to oven for another minute. Serve with lemon wedges, if desired.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Love this recipe! I usually break off the bottom ends of stalks. CMB

 

 

 

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