"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Moms Fork Cookies Recipe

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This recipe for Moms Fork Cookies, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
1 c. brown sugar (packed)
1 c. sugar
3 eggs
1 t. vanilla
1 t. salt
1 heaping t. soda
1 t. cream of tartar
2 1/2 to 3 c. flour

Directions:
Directions:
Cream together the shortening , sugars, and eggs. Add chips , vanilla ,salt, soda, and cream of tartar. Slowly add the flour till your batter is no longer sticky.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
you can add anything like chips, peanuts, coconut. cranberries . It's a basic cookie recipe.

 

 

 

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