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German Chocolate Toffee Cake Recipe

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This recipe for German Chocolate Toffee Cake, by , is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Ledbetter
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  

1 box German Chocolate Cake
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 small container cool whip
1 bag crushed health bar toppings


Directions:
Directions:


Prepare cake as directed as package. Allow to cool for about 15 minutes. Use handle of wooden spoon to make holes all over top of cake. Pour condensed milk into holes and let it absorb. Once absorbed, pour caramel into holes and allow it to absorb. Cover and refrigerate overnight.

The next day, top with cool whip and then the heath bar toppings. Keep refrigerated until ready to serve. Enjoy.

 

 

 

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