"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Macaroni and Cheese Recipe

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This recipe for Homemade Macaroni and Cheese, by , is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Ledbetter
Added: Monday, October 5, 2009



Elbow Macaroni
stick softened butter
6 eggs
-1 c milk
Cheese (sharp and mild)
salt & pepper to taste


Boil noodles as directed on package.
Spray a 9x13 casserole dish and pour noodles into dish.

In bowl, mix butter, eggs, milk, cheese, salt & pepper. (Mix Well)
Add to noodles and mix together.
If more milk is needed, add and mix.

Bake 350 30-40 minutes or until cheese melted and slightly brown.




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