"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Graham Cracker Éclair Recipe

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This recipe for Graham Cracker Éclair, by , is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Ledbetter
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box honey Graham crackers
1 8oz container cool whip
2 small boxes instant vanilla pudding
1 container chocolate fudge cake icing

Directions:
Directions:
Prepare instant vanilla pudding as directed on package.
Mix pudding with cool whip.

In 13x9 casserole dish, layer as follows:

Graham crackers (break to fit)
½ Pudding mix
Graham crackers
½ pudding mix
Graham crackers
Top with cake frosting (microwave for 15 seconds)

Refrigerate overnight.
Enjoy.








 

 

 

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