"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Onion Soufflé Recipe

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This recipe for Onion Soufflé, by , is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Ledbetter
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  

2- Bags frozen chopped onions
2- 8oz packages cream cheese
2- C Parmesan cheese (1 container)
½- C mayo

Directions:
Directions:
Mix all ingredients well. Bake 30-40 minutes @ 350º or until slightly brown around edges and hot and bubbly. Serve with scoops corn chips.

 

 

 

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