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Ginger Chicken Recipe

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This recipe for Ginger Chicken, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken cutlets
2 tsp grated ginger
2 tbs cornstarch
2 tbs water
scallions
2 tbs soy sauce

Directions:
Directions:
Cut chicken into bite sized pieces. Mix all ingredients except scallions in bowl. Cover and refrigerate 4 hours.
In fry pan pour a mixture of sesame oil and peanut oil.Saute chicken, a small amount at a time, until it turns white. Add scallions and saute about 2 addl minutes. Serve over rice.

 

 

 

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