"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Three Cheese Dip Recipe

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This recipe for Three Cheese Dip, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cream cheese
1 jar Kraft Old English Cheese
1 jar Kraft Roka Blue Cheese
2 tbs minced onion
1 tsp garlic

Directions:
Directions:
Mix together all ingredients. Put into serving dish. Refrigerate at least 1 hour. Serve with crackers.

 

 

 

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