"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Cake, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped pecans
1 pkg yellow cake mix (with pudding added)
3 eggs
1/2 c cold water
1/2 c oil
1/2 c dark rum

Glaze:
1 stick butter (1/4 lb)
1/4 c water
1 c sugar
1/2 c dark rum

Directions:
Directions:
Grease and flour tube pan. Sprinkle nuts over bottom of pan. Mix together all cake ingredients. Pour batter over nuts.

Bake at 325 for 1 hour.
Cool cake completely.

Glaze:
Melt butter, stir in water and sugar. Boil 5 min, stirring constantly. Remove from heat, Stir in rum.
Inject glaze into cake and over top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!