celery and onions finely chopped 1/4 c butter 1/2 c flour 1 can evaporated milk 2 egg yolks 1 tsp salt 1/2 tsp red pepper flakes 1/4 tsp black pepper 1 lb crabmeat 1/2 lb shredded cheese
Saute onion and celery in butter. Blend in flour. Add evaporated mill, stirring constantly until thick. Add egg yolks, salt & pepper. Cook 5 min. Add crabmeat. Pour into buttered casserole dish. Sprinkle with cheese.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.