"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Use spare ribs or country ribs Season ribs with salt, pepper and Papa said to add some marjoram
Brown the ribs on top of the stove in bacon fat Place ribs in a crock pot Add sauerkraut. Mix in diced onion, caraway seed and a chopped, small apple Cook until ribs are falling off the bone, at least a few hours Serve with mashed potatoes
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