"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Toffee Brickle Recipe

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This recipe for Chocolate Toffee Brickle, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
40 party club crackers
1 c packed brown sugar
1 c butter
12 oz choc chips or peppermint
1 c finely chopped nuts

Directions:
Directions:
Cover bottom and sides of cookie sheet with foil. Place crackers side by side (not overlapping) on foil. Melt butter in saucepan. Add brown sugar. Bring to a full boil. Boil 3 mins. Remove from heat, pour immediately over crackers and distribute evenly. Bake at 400 for 3-5 min. Sprinkle chips over toffee. When chips start to melt, spread over toffee. Sprinkle with nuts. Refrigerate 2 hours. Break into pieces and store in refrigerator.

 

 

 

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