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Pork Roast Recipe

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This recipe for Pork Roast, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Tschida
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Buy a 2.5 lbs. pork loin, boneless pork loin or pork roast. It is best if it has a bone. (Now a days a boneless pork loin is really dry. Today’s pork has 50% less fat than 25 years ago. You have to cook it differently so for Mom’s recipe, only use a large roast with a bone.)
Pat salt, pepper, marjoram, garlic and anything else you want, peel an onion, cut it in half
Place in shallow roasting pan (about two inches deep), no rack, place onion on top

Directions:
Directions:
Bake uncovered in 350º oven for about 1hour (check it)
Add approximately a cup of water (about a half inch of water) and cover. Drippings should be well seasoned at this point.
Lower temperature to 325º and cook for one to one and a half hours more. Meat should be very tender and falling off the bone.

 

 

 

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