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Pork Chops in Mushroom Gravy Recipe

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This recipe for Pork Chops in Mushroom Gravy, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Tschida
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Wash and dry pork chops thoroughly. Put salt, pepper and flour in a bag. Lightly coat pork chops (shake in bag). Brown pork chops lightly on both sides in butter in a large skillet. Add a can or two of cream of mushroom soup with a little water.

Directions:
Directions:
Cover, reduce heat and simmer at least a half hour. You can add milk or water to thicken or thin the gravy. Meat should fall off the bone.

 

 

 

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