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Wrapped Chicken Breasts Recipe

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This recipe for Wrapped Chicken Breasts, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Tschida
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 deboned chicken breasts (if using fresh cut in half) wash, dry well

Chipped Beef Lay a slice of beef on breast, roll up, encircle with slice of bacon and secure with toothpick
Bacon

Sauce: 1 can cream of mushroom soup
1 can cream of chicken soup
1 pint sour cream

Directions:
Directions:
Mix sauce together. Place chicken in bottom of 9 x 13 pan Pour sauce over chicken. Bake 275* 3-4 hours UNCOVERED. Turn chicken breast every hour.

 

 

 

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