"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Cheese Chowder Recipe

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This recipe for Chicken Cheese Chowder, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Ann Pickard - Cashier, Business Office
Added: Monday, October 5, 2009


1 c. shredded carrot
c. onion
4 T. butter
c. flour
2 c. milk
1 (14 oz) can chicken broth
1 c. diced cooked chicken
1 T. dry white wine
tsp. celery seed
tsp. Worcestershire sauce
1 c. (4 oz.) shredded sharp cheese

In large saucepan saute' carrots, onion and butter. Blend in 1/4 c. flour. Slowly add and stir until bubbly and thickened, 2 c. milk and chicken broth. Stir in diced chicken, white wine, celery seed, Worcestershire sauce and cheese.




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