"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crab Appetizer Recipe

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This recipe for Crab Appetizer, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick Porter - EVP, Institutional Advancement & Corporate Relations
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-7oz can of crab meat
1-jar of Kraft Old English cheese
1-stick softened margarine
2 T. mayo
tsp. garlic salt
tsp. seasoning salt
1 package of 4 English muffins






Directions:
Directions:
Mix all ingredients and spread on muffins. Broil 5 minutes. Cut into quarters.



Personal Notes:
Personal Notes:
You can omit seasoning salt if you like it less salty. And you can lightly toast muffins before spreading crab mixture for a crispier end result.

 

 

 

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