"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cornbread Recipe

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This recipe for Cornbread, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Borelli - Clinical Investigations Program Management
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
c. self-rising corn meal
1 c. self-rising flour
1 T. sugar
3 eggs
2 c.milk
c. shortening

Directions:
Directions:
Preheat oven to 425. Put shortening in a 9 inch iron skillet and set in hot oven until skillet heats up.In a bowl, mix dry ingredients together. Add milk and eggs. Stir until mixed well. Pour into skillet and bake for 20 minutes or until top is golden brown

 

 

 

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