3 T. all purpose flour 2 cans (6 oz. each) pineapple juice 1 can (6 oz.) frozen orange juice concentrate, thawed ½ to 1 c. sugar ¼ c. honey ¼ c. lemon juice Assorted fresh fruit
In a sauce pan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerated for up to 1 week. Yield: 2 cups.
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