"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Aunt Carole Michael's Cinnamon muffins, by Jean White, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sticks of margarine 1 c sugar 1 1/2 c flour 6 eggs 1 tbsp cinnamon
Bake 15 to 20 minutes at 350º. Line or spray 20 mini muffins tins. Beat margarine, sugar and 2tbsp flour until light and fluffy. Add eggs one at a time. Combine remaining flour and cinnamon and add slowly until well mixed. Fill cups half full.
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