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Cream Cheese Ball Recipe

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This recipe for Cream Cheese Ball, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneke Amis
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (8 oz.) pkg. cream cheese
1 jar dried beef, cut up
1 bunch green onions, chopped
1 sm. can chopped black olives
3 T. Accent
Chopped pecans or walnuts, optional

Directions:
Directions:
Mix all ingredients thoroughly and form into ball. You can roll the cheese ball in nuts if you like. Chill for at least 24 hours before serving. Serve with crackers or chips.

 

 

 

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