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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Gagnon - Administration
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. cooked, mashed sweet potatoes
c. milk
2 eggs
1 c. sugar
1/3 c. melted butter
1 tsp. vanilla
Topping:
1 c. chopped pecans (or walnuts)
1/3 c. flour
1 c. brown sugar
1/3 c. melted butter

Directions:
Directions:
Combine sweet potatoes, milk, sugar, butter and vanilla. Pour into a lightly greased, shallow baking dish. Sprinkle topping mixture over sweet potato mixture. Bake at 350F until brown and set -- approximately 45 minutes. If you wish, sprinkle miniature marshmallows over the dish in the last 5 minutes of baking.
y greased, shallow baking dish.

 

 

 

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