"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken with a Crust Recipe

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This recipe for Chicken with a Crust, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Pramberger
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
4 slices Swiss cheese
2 cups Pepperidge farm stuffing
1 stick butter
1 can condensed cream chicken soup
1/2 c sherry or wine

Directions:
Directions:
Place chicken in single layer in a pyrex dish and cover each breast with a cheese slice. Mix soup with sherry and pour over chicken. Cover with stuffing mix and pats of butter.

Bake at 350 for 1 hour (uncovered)

 

 

 

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