"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Quick Shrimp Chowder Recipe

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This recipe for Quick Shrimp Chowder, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Van Sickle
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbls. butter
1 medium onion (chopped)
2 (10 3/4oz.) cans cream of potato soup (undiluted)
3 1/2 c milk
1/4 tsp. ground red pepper
1 1/2 lb. medium-size fresh shrimp, peeled
1 c (4 oz.) shredded Monterey Jack cheese with
jalapeņo pepper
Garnish: chopped fresh parsley

Directions:
Directions:
Melt butter in a Dutch oven over medium heat; add onion and saute 8 minutes or until tender. Stir in cream of potato soup, milk and pepper and bring to a boil. Add shrimp, reduce heat and simmer stirring often--5 minutes or just until shrimp turns pink. Just before serving add cheese and stir until melted. Serve immediately.
Garnish if desired and serve immediately.

 

 

 

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