"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Stew Recipe

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This recipe for Chicken Stew, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Smith
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken broth
1 can stewed tomatoes
6-8 potatoes cut into bite size chunks
Carrots - cut into bite size chunks
Chunks of chicken (2 boxes Tyson chicken breast chunks)
1 can black beans
1 can corn
1 large onion
1 cup Elbow macaroni
Garlic salt
Salt
Pepper

Directions:
Directions:
Cook chicken broth, stewed tomatoes and onion in large pan on stove add potatoes and carrots let simmer for 1 to 1 hours add all other ingredients and cook for 30 45 minutes longer until all hot and simmering.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours

 

 

 

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