"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Bean Soup/Double Batch Recipe

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This recipe for Black Bean Soup/Double Batch, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Miller
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1# bacon & ham
15 large carrots(cleaned and sliced thin)
10-15 cloves of garlic
3-4 medium onions
1/3-1/2 teaspoon cayane pepper
1/2 cup cumin
8-10 quarts chicken broth
1 cup sherry
10-12 cans black beans drained and rinsed
1/2 cup oregano

Directions:
Directions:
In large soup kettle add all ingredients and simmer until all ingredients are tender.(about 2 hours) on medium heat.

Number Of Servings:
Number Of Servings:
20+
Preparation Time:
Preparation Time:
2-4 hours
Personal Notes:
Personal Notes:
The longer it cooks the better it gets.

 

 

 

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