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Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Miller
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 & 1/2 lb red grapes
1 & 1/2 lb green grapes
8 oz cream cheese
8 oz sour cream
1/2 cup of white sugar
1 tsp vanilla
1 cup pecans
1/4 cup of brown sugar

Wash grapes and cut in half, put in large bowl. (Grapes can be left whole)
Mix cream cheese, sour cream, sugar and vanilla together. Fold in 3/4 cup of pecans and stir in the above mixture with grapes. Put in serving bowl and sprinkle brown sugar and remaining pecans on top.

Directions:
Directions:
No cooking involved.

Number Of Servings:
Number Of Servings:
6/8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Bon Apetite !

 

 

 

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