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Cordon Bleu Stromboli Recipe

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This recipe for Cordon Bleu Stromboli, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Wenneman
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (1#) frozen bread dough - thawed
2 T. butter softened
8 oz. thinly sliced deli ham
5 oz. thinly sliced deli chicken
1/2 c. shredded Swiss cheese

Directions:
Directions:
On a lightly floured surface, roll dough into a 10" x 8" rectangle. Spread with butter. Top with ham, chicken & cheese. Roll up jelly roll style starting with long side, pinch seam to seal & tuck under. Place seam side down on greased baking sheet. Cover & let rise for 20 minutes. Bake at 350 25 - 30 minutes until brown.

Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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