"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from The frump Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
andrea frump
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter
2 C brown sugar
1/2 C corn syrup
1 tsp. vanilla
1 tsp. baking soda
6 qt popped popcorn
2 C raw peanuts

Directions:
Directions:
In large pan melt butter stir in sugar corn syrup dash of salt, bring to boil constant stirring. Boil with out stirring for 5 minutes remove from heat add baking soda and vanilla pour over popcorn in roasting pan let cool and store in air tight container.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
15 mins

 

 

 

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