"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Tomato Florentine Soup Recipe

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This recipe for Tomato Florentine Soup, by , is from The frump Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Frump
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of Chicken Broth
1 16 oz bag of small shell pasta
Small box of frozen spinach
1 lg family size can of Tomato soup

Directions:
Directions:
Cook pasta, drain and rinse, add broth 1/2 box of frozen spinach, can tomato soup. Let simmer, stirring frequently, add a couple of shakes of garlic & onion powder. When spinach is soft and throughly heated serve in bowl top with Shredded monterey jack cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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