"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry Delight Recipe

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This recipe for Strawberry Delight, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Partin
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 8 oz. cool whip, thawed
1/2 c. powdered sugar
1 (8 oz.) cream cheese, softened
1 sm. pkg strawberry jell-o
1 cup boiling water
1 sm. carton of frozen strawberries, thawed

Directions:
Directions:
Prepare white cake mix as directed in greased 9 x 13 cake pan. While the cake is warm, press it down firmly to flatten it.

Filling: Beat the cream cheese and sugar together, then fold in the cool whip. Spread it on top of the cooled cake.

Jell-o Layer: Mix jell-o with 1 cup boiling water till well dissolve. Add small carton of thawed strawberries. Let this set up a little in the refrigerator. Then pour it on top of the cream cheese mixture. Keep cake in refrigerator until jello is firm.

Preparation Time:
Preparation Time:
30 to 40 minutes
Personal Notes:
Personal Notes:
This is a real treat!!! Entered per Traci's Request :o)

 

 

 

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