"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Holiday Jello Recipe

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This recipe for Holiday Jello, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Partin
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small box of cherry or cranberry jello
3/4 c. boiling water
1 3/4 c. applesauce
1/4 tsp cinnamon

Directions:
Directions:
Add cinnamon to the applesauce, set aside.
Empty jello into a separate bowl. Add the boiling water and stir to dissolve.
Add the applesauce and cinnamon mix to the jello.
Refrigerate to set.
I usually double this recipe.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
One of my favorite and easiest holiday deserts.
Entered per Megan's Request :o)

 

 

 

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