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Party Chicken Recipe

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This recipe for Party Chicken, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Partin
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg corn beef
8 chicken breasts wrapped with strip of bacon
2 cans cream of mushroom soup
2 small containers of plain yogurt
Rice - Your choice, Regular or Sticky Rice

*I use Sticky Rice with this recipe.
The brand I use is Nishiki.
This is a Japanese type rice.
When it is cooked in a rice cooker or a pot as directed, it becomes "sticky."
The instructions are on the bag of Nishiki.
I usually use 2 cups of rice for 2 1/2 cups of water.
The rice will swell, so it will make more than you think.
This rice is really fun to eat.

Directions:
Directions:
Place pieces of corn beef on bottom of greased 9 x 13 pan. Place chicken wrapped with bacon on top of the corn beef. (*It works best to partially cook the bacon ahead of time before wrapping around the chicken - to ensure a better end result of crisp bacon). Combine cream of mushroom with yogurt and pour on top of the chicken/bacon.
Bake at 350 degrees for 1 1/2 to 2 hours.
Serve over rice. (I serve this over sticky rice).

Personal Notes:
Personal Notes:
The mix of flavors in this recipe are dynamically delicious. Recipe given to me by my best friend Christiane from KU. She also introduced me to sticky rice ~ so good and fun to eat :o)

 

 

 

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