"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Raspberry Trifle Recipe

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This recipe for Easy Raspberry Trifle, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Kinney
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Betty Crocker 1-step white angel food cake mix
1 1/4 c. cold water as per cake mix pkg. directions
2 c. boiling water
1 pkg. (8-serving size) sugar-free or regular raspbery-flavored gelatin
2 pkg. (10oz.each) frozen sweetened raspberries, thawed
2 to 3 containers (6 oz.) Yoplait Original 99% Fat Free red raspberry yogurt

Directions:
Directions:
Bake and cool cake as directed for angel food (tube) pan. Tear cake into about 3/4 " pieces. Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Add raspberries. (If desired, remove several raspberries and reserve for garnish.) Refrigerate gelatin mixture about 15 min.or until thickened but not set. Layer half each of the cake pieces, gelatin mixture and yogurt in 3-qt. glass bowl; repeat. Garnish with reserved raspberries. Refrigerate at least 2 hr. until firm. Cover and regrigerate any remaining dessert. 16 servings.

 

 

 

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