"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Yum Yum Salad Recipe

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This recipe for Yum Yum Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verla Coulson
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sm. pkgs raspberry jello
2 c. boiling water
2 c. 7-Up
1 c. miniature marshmallows
3 bananas, sliced
1 c. crushed pineapple, drained
1 egg
1/2 c. sugar
1 1/2 - 2 T. flour
1 c. pineapple juice
1 c. cool whip

Directions:
Directions:
Make jello using boiling water and 7-Up. Let set until partially thickened in refrigerator. Add marshmallows and fruits. Let set completely. Heat juice. Add flour, egg and sugar. Remove from heat and let cool. Add cool whip to thickened juice. Spread over jello.

 

 

 

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