"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Yum Yum Salad, by Verla Coulson, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sm. pkgs raspberry jello 2 c. boiling water 2 c. 7-Up 1 c. miniature marshmallows 3 bananas, sliced 1 c. crushed pineapple, drained 1 egg 1/2 c. sugar 1 1/2 - 2 T. flour 1 c. pineapple juice 1 c. cool whip
Make jello using boiling water and 7-Up. Let set until partially thickened in refrigerator. Add marshmallows and fruits. Let set completely. Heat juice. Add flour, egg and sugar. Remove from heat and let cool. Add cool whip to thickened juice. Spread over jello.
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