"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fantastic Fiesta Soup, by Jacob Partin, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lb. ground meat, browned with 2 medium chopped onions 2 cans petite diced tomatoes 1 can "Rotel" tomatoes with diced chilies 2 cans pinto beans (can try different kinds of beans to mix it up a little) 2 cans whole kernel corn 2 beef bullion cubes 1 pkg. taco mix 1 pkg. Hidden Valley Ranch Party Dip Mix
Brown meat and onions. Put in crock-pot. Add all other ingredients. Add water if needed to thin. Combine thoroughly. Cook on Low for 4 hours.
Easy to put together and tastes Delicious! Top with Cheddar Cheese. Can Serve with Corn Chips. Great to Dip Bread in. Jacob's Pick :o)
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