"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Cake Surprise Recipe

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This recipe for Lemon Cake Surprise, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Joseph
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lemon cake mix
1 pkg lemon gelatin (dry)
3/4 cup water
3/4 cup salad oil
4 eggs

Directions:
Directions:
Put together in order, eggs last and add them separately. Pour into 9 x 13 greased pan. Bake at 350 for 30 to 35 minutes.

Icing: 2 c powdered sugar
Juice of 1 1/2 lemons or regular bottled lemon juice
Poke a least 40 holes in hot cake with a tester or toothpick, pour on icing while cake is still warm.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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