"The belly rules the mind."--Spanish Proverb

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Morton
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) packages cream cheese
1 can crushed pineapple, sweetened, drained well
1 T. dehydrated onion flakes
1/2 t. garlic powder

optional: 2 c. chopped pecans, 1 c. stirred into cheese ball and 1 c. to roll the ball in

Directions:
Directions:
Mix together and form into ball. Refrigerate. Serve with assorted crackers.

 

 

 

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