"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Baked Chicken Salad Recipe

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This recipe for Baked Chicken Salad, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Morton
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken
1 large jar mushrooms
1 can sliced water chestnuts
1 small package of slivered almonds
1 tablespoon lemon juice
1 small jar pimentos
Hellman's mayonaise
shredded cheese
french fried onions

Directions:
Directions:
Mix 7 ingredients together; top with cheese and then fried onions. Bake at 350 degrees for 30-40 minutes.

 

 

 

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